Tips to Prevent Cross-Contamination in Restaurants

Restaurant food safety should always be a top priority for any commercial food business. When safety comes first in a professional kitchen, the chances of a patron getting sick decrease.…

Top restaurant and commercial kitchen functions that can be digitized

Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies and new ways of thinking about customer experience. TechCrunch reports that venture investors have poured…

The business side of temperature monitoring in restaurants.

Temperature monitoring and digital checklists improve more than just food safety and compliance; they also benefit the business side of any restaurant. That can include positive impacts on the operations,…

When it comes to food safety, local is global.

It’s more important than ever that food safety solutions be able to scale with your organization. Every food service operation in the world and around 15 million food service facilities…

How digital checklists and temperature monitoring can help caterers conquer food safety concerns.

Catering is an increasingly profitable segment of the hospitality industry. According to the CaterSource.com State of the Industry 2017 report, three-quarters of respondents reported that business was increasing. The global contract catering market is…

Digital food safety technologies also improve consumer experience. Here’s how.

Modern food safety tools do more than just protect the well-being of your guests; they can even improve the customer’s experience of dining in your restaurant. Restaurants are certainly embracing…