ComplianceMate Blog

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Artificial Intelligence & Food Safety

Artificial intelligence seems to be everywhere these days. With so many claims about its ability to solve a wide variety of issues, it was inevitable that the technology would be considered for the purposes of maintaining food safety. Is this a realistic idea and, if so, how close are we to using AI in the food system?

food safety management

The Danger Zone: a Guide to Safe Food Temperatures

Cooking food to the required minimum food safety temperature is an absolute must to eliminate potentially dangerous bacteria. Additionally, monitoring holding temperatures helps ensure that your foodservice business maintains regulatory compliance.

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How to Prepare for Your Next Food Safety Audit

Managing HACCP, BRC, IFS, Global Food Safety Initiative (GFSI), and other food industry safety guidelines can present a range of challenges for global food businesses.

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IoT Temperature Monitoring in Food Service Is Just the Beginning

In this episode of the Telaid Tech Connect podcast, host Beth Bergmann interviews Thom Schmitt, VP of Sales at ComplianceMate, a SaaS solution cloud technology company specializing in food safety monitoring. Thom discusses the evolution of food safety technology, how IoT can increase operational efficiency and reduce shrink, and the importance of environmental and sustainability goals in the food…

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Enhancing Food Safety in Educational Systems

Without proper measures in place, grade schools as well as college and university campus cafeterias can become vulnerable to the viruses and bacteria that cause foodborne illness.

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Food Safety in School: A Guide for Administrators

As a school administrator, foodservice manager, district official, or another school leader, you are responsible for overseeing your institution’s foodservice and safety protocols. Our comprehensive guide will help you improve child nutrition programs, keep food safe, and enhance your food safety awareness.

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