ComplianceMate is now part of Ladle, a parent brand dedicated to strengthening food safety and compliance solutions. Learn More »

Food Safety Compliance & Operational Efficiency

Back of House Technology
  • Automated HACCP Workflow Checklists
  • Temperature Sensor Monitoring with Real Time Alerting
  • Data Monitoring and Reporting
ComplianceMate on an iPad

Who We Serve:

Meeting every organization’s Operational, Food Safety and Quality Needs

Operations

Providing BOH operations with best practices and tools

  • Operational Effectiveness
  • BOH Visibility
  • Labor Savings
  • Operationally Customized
  • Root Cause Analysis
FSQA

Providing FSQA with the tools for success

  • Food Loss Reduction
  • Optimum Audit Scores
  • Claims Reduction
  • Root Cause Analysis
  • Enhanced Food Safety Profile
Technical
  • System Visibility
  • Data Analysis
  • Situational Awareness
  • Systems Integration
  • System Innovation
Executive

Providing broad visibility into key areas of the business

  • Brand Protection
  • Customer Centric
  • ROI
  • Claims Reduction
  • Hierarchical View

Food For Thought

Resources to quench your thirst for knowledge

Provides continuous oversight on food temps. Our meats are smoked overnight and temp control is vital for our business.

Markus L., Corporate Systems Specialist

Not only does it help us with food safety, but it helps us train our staff to our standards of safety and quality of our operations.

Our ComplianceMate temp sensors have been critical in providing real time feedback on the performance of our store’s refrigeration systems and in assisting us with the diagnoses of problems as they occur.

Thomas Y, Facilities Manager

ComplianceMate allows us to strengthen our food safety monitoring. We can dig into the details of a unit’s temperature, and be proactive in resolving the potential problem.

It is easy to navigate the dashboard and understand the available reporting. The software is very user friendly.

Trey W., Director FS&QA

The product is easy to use and easy to install. Very customer oriented. Very responsive and willing to go the distance for me.

Samuel T., Dir. Of Systems, Food & Beverages

It’s fast and very efficient, easy to handle, easy to teach. I’ve had nothing but good experiences with this software.

Jeff W., Executive Chef

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