Ensuring that staff are consistently helping you achieve your food safety and quality objectives whether or not you’re able to be there is a challenge for any food service operation. Whether you operate a single store or a national chain, automating your food safety program can lead to greater consistency in food quality and customer experience.

This applies to any product or service that requires temperature and humidity control monitoring and traceability. From the food industry to the hospitality industry, we help businesses prevent foodborne illness, process samples, and beyond.

Time and Process Management

ComplianceMate allows you to create temperature check schedules, complete operational checklists and audits to maintain standards and resolve any incidents. By equipping your staff with the ability to streamline safe food handling practices and other vital tasks you help them ensure brand standard adherence and prevent any potential illness.

The ComplianceMate system holds employees accountable for completing and confirming proper temperatures to prevent any potential issues. Employees will spend less time on food and product safety maintenance and more time on tasks improvements and optimization.