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Temperature Monitoring for Schools
Remote Temperature Monitoring for Cafeterias
Cafeterias, campus restaurants, and other preparation areas must be monitored to ensure food is kept within safe temperature ranges and to ensure the safety of all students. Many campuses’ monitor and record temperatures manually in order to comply with HACCP’s - (hazard analysis critical control points) programs.
However, manual temperature checks are not able to reveal hidden issues like whether food storage appliances are keeping food at safe temperatures. Also, manual checks are not always performed continuously; and they only provide temperature data for short periods of time.
Manually recorded data must be physically collected, sorted, and processed. This often takes hours for the staff to complete and can lead to errors and inefficiencies that place educational institutions at risk for foodborne illnesses and costly hardware repairs.
ComplianceMate’s remote monitoring and task management software with built in alerting and reporting components help school systems ensure effectiveness of their food safety processes and protocols.
