Grocery temperature monitoring systems are necessary to ensure that all food types - from bakery and deli to produce and meats, and especially frozen foods are safe for customers to consume.
A monitoring system with temperature sensors will record temperatures and alert you when temperatures fluctuate into the danger zone. They provide proactive information to assist in potential equipment maintenance issues.
This depends on your store’s size, the type of food you sell, and how many refrigerators and freezers you have. On average it is one per unit. We can assist you with determining this - just contact us.
Yes! Sensors continuously monitor the temperature of foods and other products. Using sensors with temperature probes and food safety checklists will allow your store to achieve improved workflows, completion checks, ensure food safety and reduce waste.