5 surprising issues that can cause food safety fails.

According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from a foodborne illness this year; if foodborne illnesses fell by just 10%, it would save five million Americans from getting sick. However, food safety incidents can result from more than just the usual suspects – like storing…

How food safety technology can make labor management easier

Traditionally, employees have been the weakest links in food safety at most restaurants. Even well-intentioned workers make mistakes, and food service is an industry where isolated incidents can quickly mushroom into nationwide or global PR disasters. A food safety incident in Boise means diners everywhere will stop visiting; as a result, errors, failures, or malfeasance by even entry-level, minimum-wage workers…

Food Safety Technology Trends Restaurants Need to Know

Technology continues to evolve and get better in almost every industry. The food service industry is no exception. Food safety technology is more advanced than ever. The better these innovations get, the more confident restaurants can be in serving quality, safe food to their customers. In order to ensure customer safety and a healthy kitchen,…

Protect Guests by Ensuring Safe Produce Handling

When most restaurant owners and chefs think about restaurant food safety, things like meat, fish, and poultry come to mind. While it’s important to keep a food temperature log for things like that, it’s equally essential to ensure safe produce handling within your kitchen. Produce that isn’t stored or handled the right way can easily…

Top restaurant and commercial kitchen functions that can be digitized

Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies and new ways of thinking about customer experience. TechCrunch reports that venture investors have poured literally billions of dollars into efforts to improve restaurant operations and guest experiences. Gallup is even writing about “how to survive disruption in the restaurant…

When it comes to food safety, local is global.

It’s more important than ever that food safety solutions be able to scale with your organization. Every food service operation in the world and around 15 million food service facilities worldwide face the same food safety issues. Just as food is a universal need, food safety is a global concern. Unfortunately, the international commercial food…