Author: ComplianceMate Team

Handwashing is our number one defense. So, how do we do that? Real simple … the FDA Food Code says five steps. {%...

According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from a foodborne...

Traditionally, employees have been the weakest links in food safety at most restaurants. Even well-intentioned...

If you’ve never heard of LoRa, you’re not alone. Although it’s the hottest new communication...

A restaurant that experiences a foodborne illness outbreak may never fully recover. Not only will it have to go through...

Food safety should be one of the top priorities for any restaurant owner. In the food industry, safety and quality are...

As a restaurant owner, you already know the importance of food safety and reducing food waste. One of the biggest...

Technology has continuously played a large part in the food safety industry. Food safety management technology is even...

Technology continues to evolve and get better in almost every industry. The food service industry is no exception. Food...