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Five best practices for using restaurant checklist technology

Here’s a reality check for your kitchen: paper-based checklists could be costing your organization thousands of dollars annually, per store.

According to industry analysts at IDC, a paper-based workflow at enterprises with 1,000 workers actually costs $48,000 per week. If you could cut those costs, it would be like printing money.

Restaurants can do just that, thanks to modern technology.

Yet many owners and operators still believe a conversion from manual and paper-based line and safety checks to a high-tech approach is just a one-to-one conversion in time and money, when in fact the shift adds value.

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