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Top restaurant and commercial kitchen functions that can be digitized

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Not only does it help us with food safety, but it helps us train our staff to our standards of safety and quality of our operations.

Greg Wittig, City Barbeque Market Leader

Is this the way of the future? Absolutely, and I am glad we are ahead of the game on this and look forward to more advancements working with ComplianceMate.

Jim Gibson, Five Guys Vice President Food Safety and Quality Assurance

The system was installed to aid with our Food Safety program by monitoring temperatures of products that had parameters for cooling to a particular temperature within a certain time frame.  We have peace of mind that we will get a call should any of the boxes get out of our required temperature range and we can respond to the problem before it becomes a big issue.

Dennis Dipo, President of Fresh Foods Corporation of America®

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