From the Fridge to the Table: A Quick Food Safety Map

It is important to take the right food handling precautions when working with a variety of foods. From canned goods to fresh produce and meats, you need to make sure you use the right procedures to avoid food spoilage, food poisoning, bacteria contamination, and other such risks. Food safety begins the moment food arrives at…

Why is the HACCP System Important in Food Businesses

It is important to take the right food handling precautions when working with a variety of foods. From canned goods to fresh produce and meats, you need to make sure you use the right procedures to avoid food spoilage, food poisoning, bacteria contamination, and other such risks. Food safety begins the moment food arrives at…

Food Safety: Tips for Proper Food Handling

The U.S. Food and Drug Administration has issued detailed guidelines on food storage, preparation, and cooking for good reason. About 1 in 6 people deal with food poisoning each year. Bacteria and other disease-causing agents can easily get into food and ingredients, but best practices in food handling can prevent or at least reduce the…

How Technology Is Revolutionizing Food Safety

You might not think technology and food safety go hand in hand—but think again. For decades, restaurants have used unreliable clipboard checklists to ensure important steps are taken to address health and hygiene. Inspections are conducted from time to time, but manual checks are unreliable. People misread reports or information is misreported. Sometimes inspections are…