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ComplianceMate’s cost-effective suite of food safety management software tools provide solutions for compliance and operational efficiency across all types of businesses. The automated workflow/task checklists, temperature sensors with alerting, and reporting dashboards with business intelligence are all completely customizable to meet your operational needs and safeguard your business.
ComplianceMate allows restaurants to effortlessly maintain HACCP compliance and drastically reduce the risk of foodborne illness. Utilizing automated workflow checklists and state-of-the-art LoRaWAN sensors, restaurants can safely and securely monitor their BOH operations.
ComplianceMate’s software is also easy to use. Employees quickly become more productive with the easy-to-use workflow/task tools, and management has a full view of the processes and results. The alerts and dashboards let you easily analyze data and fine-tune your operations quickly and easily.
Whether it’s ensuring the safety of all your fresh products in the meat, produce, seafood and bakery sections or providing your customers with made-to-go sandwiches from the deli, it is easier than ever to manage with ComplianceMate.
Our restaurant and foodservice management software help convenience stores monitor food safety with daily checklists and precise analytics, allowing for easy audit checks. These advantages provide managers the ability to constantly monitor temperatures and be alerted immediately in the event of temperature fluctuations and power outages.
Food is on the move, and whether it’s food trucks, dark kitchens, or catering and food distribution trucks, everyone can benefit from ComplianceMate solutions. The data logging and wireless sensors constantly monitor temperature and send the data to the cloud for storage that can be accessed on any web-enabled device.
Alerts are automatically sent if any temperatures migrate out of range in any unit. The completely configurable system also allows for customization to your specific workflow and temperature sensor needs and enables you to make operational decisions even out on the road.
Hospitals, assisted care facilities and other healthcare-related businesses must adhere to strict health and operating standards. This includes minimizing food product loss and potential foodborne illnesses. Additionally, avoiding temperature fluctuations and possible equipment failure is essential when dealing with patient health and well-being.
ComplianceMate’s wireless temperature sensors and automated task management tools help enhance your organization’s operational efficiency and maintain food temperatures while reducing operating expenses, and it enables you and your staff to make data-driven decisions throughout the day.
Whether it’s a college, university, K-12 school, charter school or other educational institutions, meeting the health and nutritional needs of your students and staff is essential. ComplianceMate can help to minimize risks in your kitchens with the automated task checklists and temperature monitoring system.
Employees quickly become more productive with the easy-to-use workflow/task tools, and management has a full view of the processes and results. The monitoring solution include the ability to view up to the minute and historical data as well as send alerts to kitchen management and institution directors when temperatures fluctuate out of the approved ranges. The alerts and dashboards let you easily analyze data and fine-tune your operations quickly.
Every type of hospitality business strives to deliver meals to their guests and fans as fresh as the moment they were created. ComplianceMate’s software and sensors help enhance the operational efficiency of hotels, resorts, airport lounges, sports arenas, and other hospitality businesses so they can maintain HACCP compliance and provide quality and safety when cooking, transporting, and serving up fan favorites.
Employees quickly become more productive with the easy-to-use workflow/task tools, and management has a full view of the processes and results. The monitoring solution include the ability to view up to the minute and historical data as well as send alerts to kitchen management and institution directors when temperatures fluctuate out of the approved ranges. The alerts and dashboards let you easily analyze data and fine-tune your operations quickly and easily.
Make your guests' trip as memorable as possible by serving the highest quality food that is safe and fresh no matter how far the journey. ComplianceMate offers a complete HACCP solution with digital checklists, automated alerts, and food temperature sensors, so you can deliver meals to your guests as fresh as when they were created.
ComplianceMate’s wireless temperature sensors and automated task management tools help enhance your organization’s operational efficiency and maintain food temperatures while reducing operating expenses, and it enables you and your staff to make data-driven decisions throughout the day.
Corporate campuses, technical campuses, and other educational institutions with dining facilities can benefit from ComplianceMate’s HACCP compliance management tools. Everything from providing coffee in the breakroom, full catered meetings to daily lunches as well as in-house cafes and cafeterias with cooks and executive chef, corporate dining has its unique food safety challenges.
ComplianceMate’s wireless temperature sensors and automated task management tools help enhance your organization’s operational efficiency and maintain food temperatures while reducing operating expenses, and it enables you and your staff to make data-driven decisions throughout the day.
Whether you want to reduce the risk of illness, manage your food costs, or simply need an easier way to monitor and enhance your business, ComplianceMate can help you streamline your operations. Contact Us to request more information or a live demo, which will reveal how to view real-time insights, automate your data logs, use Bluetooth temperature monitoring, make the most of our wireless temperature sensors, and more.
Our comprehensive system enables us to provide our customers with a rapid return on investment, enhanced food safety profiles, increased efficiencies, efficient execution of corporate standards, agile technology, and low total cost of ownership. Use of the ComplinanceMate system significantly reduces the amount of time used to complete temperature and other HACCP and operating checklist activities resulting in real labor savings (more and more important as labor costs increase). ComplianceMate users also benefit from decreased food waste losses as a direct result of the proactive alerting used in the system. Both labor saving and decreased food losses result in a strong business case and rapid return on investment.