ComplianceMate Blog

Top Restaurant & Commercial Kitchen Functions That Can be Digitized

Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies and new ways of thinking about customer experience.

The business side of temperature monitoring in restaurants.

Temperature monitoring and digital checklists improve more than just food safety and compliance; they also benefit the business side of any restaurant. That can include positive impacts on the operations, productivity, and bottom-line financials of your restaurant in ways you might not ordinarily consider.

How to Keep Food Safe with Automated Temperature Monitoring

Every year, an estimated 48 million people in the United States come down with food poisoning. Nearly 130,000 are hospitalized and 3,000 die, according to the CDC.1 At least some of those incidents result from poor restaurant food safety, and many could have been prevented by automated temperature monitoring.

The Showdown: Manual vs. Automated Temperature Monitoring

When it comes to restaurant food safety, automated temperature monitoring solves many of the problems associated with manual inspections—inefficiency, inaccuracy, spotty reporting, and lack of real-time data. Here’s what you get when you compare old-fashioned manual reporting with state-of-the-art automated systems.

Health inspector holding a clipboard in a kitchen

Ask Us: What do food safety scores mean?

Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks. “Ask Us” is a monthly feature in which we answer questions and offer perspectives relevant to consumers and diners interested in food safety issues.

Chef filling out a checklist on a clipboard

Is It Possible to Eliminate Pencil Whipping in Restaurant Food Safety Practices?

It was a Friday morning, and the owner of a franchise operation with 12 restaurants told his staff that he was leaving for the weekend. Then – surprise! – he made an unannounced late afternoon visit.