Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies and new ways of thinking about customer experience.
How to Keep Food Safe with Automated Temperature Monitoring
Every year, an estimated 48 million people in the United States come down with food poisoning. Nearly 130,000 are hospitalized and 3,000 die, according to the CDC.1 At least some of those incidents result from poor restaurant food safety, and many could have been prevented by automated temperature monitoring.
The Showdown: Manual vs. Automated Temperature Monitoring
When it comes to restaurant food safety, automated temperature monitoring solves many of the problems associated with manual inspections—inefficiency, inaccuracy, spotty reporting, and lack of real-time data. Here’s what you get when you compare old-fashioned manual reporting with state-of-the-art automated systems.