ComplianceMate Blog

A restaurant that experiences a foodborne illness outbreak may never fully recover. Not only will it have to go through outbreak investigations, but the bad publicity could ruin its reputation forever. In some cases, customers may even try to sue the company for medical expenses, etc.

Food safety should be one of the top priorities for any restaurant owner. In the food industry, safety and quality are extremely important. Not only does safe food boost your business’s reputation, but it keeps your customers from being at risk of foodborne illnesses.

As a restaurant owner, you already know the importance of food safety and reducing food waste. One of the biggest priorities in any food business should always be to maintain proper food temperature.

Technology has continuously played a large part in the food safety industry. Food safety management technology is even more important to customers, restaurant owners and chefs. Without technology, the foodservice industry would still be relying on outdated manual paper based checklists and lots of guesswork in the data points gathered.

Technology continues to evolve and get better in almost every industry. The food service industry is no exception. Food safety technology is more advanced than ever. The better these innovations get, the more confident restaurants can be in serving quality, safe food to their customers.

When most restaurant owners and chefs think about restaurant food safety, things like meat, fish, and poultry come to mind. While it’s important to keep a food temperature log for things like that, it’s equally essential to ensure safe produce handling within your kitchen.