Are your Bluetooth temperature probes actually as accurate as you need them to be?

Restaurant kitchens worldwide make frequent use of thermometers and temperature probes to ensure that foods stay at the appropriate temperatures and avoid staying in the danger zone (about 41°F to…

Why just monitoring your cold holding units is not enough

We know a thing or two about monitoring the temperature of cold holding units, and here’s a key lesson we’ve learned: don’t take anything at face value. Or, as the…

What’s the true cost of ownership when automating your brand checklist?

Calculating the true cost of ownership of a digitized checklist system is tricky. Obviously, it includes the cost of the equipment, but it also includes many costs that restauranteurs may…

Ask Us: Are all food safety violations equal?

Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks. “Ask Us” is a monthly feature in which we answer questions…

Why restaurant checklists on a tablet need a wirelessly connected probe

Time is a key ingredient in safe restaurant kitchens. According to a study highlighted by the U.S. Centers for Disease Control, “Time pressure caused by high volume of business or poor…

Do Your Restaurant Coolers Maintain the Right Temperatures?

Most restaurant managers strive to maintain a clean, safe kitchen environment. To that end, they always try to ensure that cooler temperatures remain in the range required for safe food…